Founded in 1993, our family owned italian restaurant began as a small neighborhood pizzeria rooted in traditional recipes and warm hospitality. Over the years, we have grown into a full service dining destination, featuring a welcoming bar, handcrafted cocktails and live music. Our menu showcases beloved Italian classics alongside fresh seafood, prime steaks and housemade pastas, all prepared with the finest ingredients.  

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We are proud to be home to a James Beard recongized chef and an award winning pastry chef, who creates every dessert in house.  Whether you are joining us for a casual meal, a special celebration, or a night out, we are dedicated to providing exceptional food, genuine service and  a memorable dining experience