My husband and I bought Josie’s in 1993 after he worked there for a couple years for Josephine. We spent most of our time at the restaurant, building the business and raising our 3 children. We use our family recipes and take pride in using only the best and freshest ingredients. The food is exceptional, many of our guests, many of whom who have traveled the world, rave about our food and say that it is the best they have ever eaten. We started off selling mostly pizza, pasta and traditional Italian entrees, but we have grown over the years. We have numerous specials everyday that focus on fresh local seafood, as well as exotic dishes like octopus and Branzino. We make most of our desserts and make fresh pasta that we stuff with lobster or veal shank. Our seasonal menu includes roasted duck, osso bucco, rack of lamb and lobster, just to give you an idea of what we do. We are planning a renovation over the summer to update our dining room.
– Stephanie Setticasi
Josie’s has an outdoor covered patio as well as a full liquor bar.
Our Happy Hour is 2-6 everyday, which includes half price drink specials on house wine, draft beer and well drinks. We also have a “Happy Hour” at the bar and patio after 9:30 every night which includes the drink specials as well as 30% off the bar menu.