Archives


Fresh Burrata

red and gold beets, Borolo poached pears, arugula, and herb balsamic dressing, toasted crostini

Mozzarella Caprese

Vine ripe tomatoes, fresh picked basil, olive oil, balsamic reduction

Fried Calamari

Lightly dusted, crispy, san marzano sauce

Baked Stuffed Clams

red and yellow peppers, bacon, onions, bread crumbs, garlic lemon scampi sauce

Fresh Tomato Bruschetta

Tiny mozzarella, arugula, olive oil, and aged balsamic

Zuppa del Giorno

Pasta Fagoli

Canellini beans, Italian ham

Chicken Wings

Diavolo, grilled, maytag blue cheese dip