Archives


Pizziola

Sauteed with roasted garlic, marinara sauce, oregano, basil

Valdostana

Onions, scallions, mushrooms, touch of marinara, bed of spaghetti, topped with eggplant and mozzarella

Francese

Egg battered, sautéed with white wine, butter and lemon sauce, mashed potatoes and chef’s vegetables

Marsala

Sautéed with mushrooms, Marsala wine sauce, mashed potatoes, chef’s vegetables

Piccata

Sautéed with capers, white wine and lemon sauce , mashed potatoes, chef’s vegetables