Archives


Black Grouper

pan roasted, jumbo crab, scampi sauce, wilted spinach

San Francisco Cioppino

clams, lobster, scallops, mussels, calamari in a spicy lobster saffron broth, linguini

Sebastian Inlet CLams

Fresh clams, garlic, white wine, EVOO,  linguini, red or white

Scallops

Pan seared diver scallops, raisin and caper sauce, caramelized cauliflower

Shrimp Scampi

Sautéed with garlic, white wine lemon, butter sauce, with linguini

Salmone Josie’s

Pan seared salmon filet, Fregula, tomato salsa crudo, cilantro oil